Modern Luxury for the discerning guest.
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Dining

Breakfast
Daily at 8:30 am

A three course gourmet breakfast is served to your individual table every morning featuring ingredients from local farms including grass-fed, hormone-free and antibiotic-free meats and eggs from Heather Ridge Farm, pure New York State Maple syrup from Buck Hill Farms, and Cheese from Hapersfield Brovetto Dairy and Cheese Farm.

Coffee and tea are available self-serve from 7:30 am.

 

Sample Breakfasts:

Juice, Coffee, and Tea are served with all breakfasts.

  • Fresh muffins and breads
  • Local homemade jams and preserves
  • Baked Grapefruit with Cognac
  • Fresh Fruit French Toast with homemade Sausage and pure New York maple syrup



  • Fresh muffins and breads
  • Local homemade jams and preserves
  • Mixed berry parfait laced with local Catskill Mountain honey
  • Jumbo Shrimp in a light tomato base over fluffy grits

Afternoon Snack
Daily

For the comfort and enjoyment of our guests, an afternoon snack is offered daily. Baked goods, along with beverages are served daily in the foyer.

Coffee and tea are served at 4:00 pm during the winter season.

 

Wine and Cheese Reception
Saturdays at 5:30 pm

Guests are invited to join us for an intimate reception in the library. Sample local cheeses, paired with the perfect white and red wines.